My Luxoria Journal

Gastronomy

Wherever the road in Croatia and its region Dalmatia leads you, look for a good seafood restaurant or local traditional croatian tavern. The croatian gastronomy along the coast and on the islands is based on the traditional natural and healthy Mediterranean food, which consists of vegetables, olive oil, fish, shells, wine, goat cheese and sheep cheese, citrus fruit, marasca cherries, grapes, figs and almonds. The richness of the sea and sea life combined with herbs like rosemary, bay leaf, basil and olives provides an extraordinary smell and taste. A favorable geographical position in croatian south allows good conditions for growing olive trees, which are used to make the well known Dalmatian olive oil, which is also known as the liquid gold of Croatia.

Hrvatske fritule

Hrvatske fritule

26-03-21
Gastronomy

Fritule - hrvatska verzija krafni - su omiljene božićne i uskrsne slastice kod Hrvata. Upravo zato što je pravljenje fritula vrlo brzo i jednostavno, a time i savršeno za...

Voda iz slavine u Hrvatskoj

Voda iz slavine u Hrvatskoj

14-01-21
Gastronomy Travel

U Hrvatskoj je korištenje vode iz slavine za razne svakodnevne stvari poput kuhanja ili pića potpuno normalno, nešto o čemu ne razmišljamo previše. Međutim, često zaborav...

Konoba Boba - Murter

Konoba Boba - Murter

27-02-19
Gastronomy

Boba is a famous fish restaurant in Murter, Dalmatia and a family nickname. Konoba Boba is situated in the heart of Murter island that by importance is nonseparable part...